I’ve been asked this question in some form or another by nearly everyone in my life. People are curious. How likely is it that my newborn daughter Calah will end up with celiac disease (aka … “that gluten thing”)?
You’d think hospitals would be among the safest places for gluten-free patients. Think again, my friends. It turns out *gasp* some hospitals are not particularly good at providing gluten-free options to celiac and gluten intolerant patients.
As you may know, I recently finished my master’s program.
The program’s final requirement was a thesis paper. My topic was near and dear to my heart – celiac disease.
It has been a while since I wrote a post that discussed things going on in my personal life. I’ve been posting a lot of recipes and restaurant reviews lately, so I think it’s time to give you a quick update.