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GIVEAWAY: Gluten-Free on a Budget; Chicken Salad recipe

Gluten-free food is expensive.

Usually.

However, the founder of Gluten-Free Frenzy Chandice Probst and her mom Tana just released Gluten-Free on a Budget to help gluten-free folks (like you and me) affordably eat delicious food.

I love this cookbook because it is full of easy, quick, gluten-free recipes.

When I first got the cookbook I had hard time deciding what recipe to try first, but I ended up picking the gluten-free chicken salad recipe.

It turned out great.

I can’t wait to make other recipes from the book. I’m most excited to try the mint brownies and peanut butter bars next.

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Ingredients

  • 1 pound (2 large breasts) chicken, cooked and diced
  • 1 cup red grapes
  • 2 green onions
  • 2 celery stalks
  • 1/3 cup salted nuts

Dressing

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 tablespoon Dijon mustard
  • 1/2 teaspoon dill weed
  • 1 teaspoon honey
  • 1/2 teaspoon real salt
  • 1/4 teaspoon pepper

Steps

  1. Mix all the sauce ingredients in a bowl.
  2. Cut grapes in half. Dice the green onions and celery.
  3. Combine chicken, grapes, onions and celery.
  4. Pour the dressing over the top and mix until everything is well coated. Add the salted nuts.

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Enter here to win a copy of Gluten-Free on a Budget:

a Rafflecopter giveaway

Gluten-Free on a Budget is available for purchase on Amazon now.

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