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Gluten-Free Chocolate Truffles {aka Oreo balls}

Oreo balls are one of my favorite desserts. They are easy to make and addicting to eat. In college, my roommates and I would make them every time finals week rolled around. It was tradition.

Last weekend, I made my first batch of gluten-free Oreo balls. They were just as good as I remembered. I used Glutino chocolate vanilla creme cookies – the best Oreo substitution out there.

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Ingredients

  • 1 bag Glutino chocolate vanilla creme cookies
  • 4 ounces of cream cheese (1/2 block)
  • bark chocolate

Steps

1.  Put the entire bag of cookies into a food processor.  Add the cream cheese.

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2.  Pulse until well-blended.

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3.  Roll mixture into balls. Then freeze for ten minutes.

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4.  Dip each ball into the melted bark chocolate.

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5.  Keep the chocolate truffles refrigerated until serving.

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6.  Enjoy.

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