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Frito Chili Pie {GF}

From the moment I found out that Fritos are gluten free (which was pretty early into my eating gluten free), I’ve been wanting to make a Frito pie. I finally decided to make it last night, and I am happy I did. It was quick, easy and yummy! I got the recipe from Big Oven.

Ingredients (Serves 6; Ready in about 45 minutes)

  • 1 bag Frito style chips (regular)
  • 1 can corn
  • 1 16-oz can of chili (GF)
  • 1 pound ground beef
  • 3 cups cheese (chedder)
  • 1 medium onion; diced
  • 1 package taco seasoning (McCormick‘s is GF)

Steps

1. Cook beef in skillet. After browned, add onion and taco seasoning packet.

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2. In 9×13 inch baking pan, layer the ingredients two times, in this order; Fritos, corn, chili, seasoned meat, cheese.

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3. Cover and bake at 350 degrees for 25-30 minutes or until the cheese is fully melted.

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4. Let cool and serve.

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We served rice as the side dish. Also, you can add refried beans to the chili, if you’d like! I will definitely make this recipe again. It also tastes great as left overs (not soggy)! I would know, because I am eating it now.

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