1. If I'm putting it in my mouth, it's because I can eat it. I didn't forget I'm gluten-free.
2. When I pass up appetizers or rolls at a restaurant, it’s not because I’m watching my figure. It’s because I have to. Don’t judge me for it.
I love the gluten-free trend. I said it. And I mean it. However, it seems most people with celiac disease don't agree. I've read post, after post, after post (you get the point) about why the gluten-free fad is bad. Though I highly respect all of these bloggers and their opinions, I could not disagree more.
Late July, early August is one of my favorite times of year.
That might sound odd to most, but it’s the time my family packs up and vacations in Northern Michigan.
I was recently reminded by my grad school professor that not everyone understands what the gluten-free community is all about.
When I got married over a year ago, I thought it would be the last time I’d ever have to go through the process of changing my name. I was wrong.
In my opinion, there’s no better way to celebrate an American holiday than with a red, white and blue dessert.
I seem to be falling in love with gluten-free baked goods all across the United States. Recently, I got to taste some products from Sweet Christine's Gluten Free Bakery. I tried a cookie, brownie, sandwich bread, baguette and pizza crust. Everything was great!
You asked. I answered.
Thank you to everyone who asked questions. I loved hearing from you!
I stumbled upon Ebenezer Foods on Instagram at @EbenezerFoods a while back. Melissa, the founder, has a passion for food that inspired her to create a line of gourmet gluten-free baking mixes. We connected, and she decided to send me some of her products for review.
This past weekend my parents, husband and I took a trip to Washington, DC, to visit my brother. He's lived there a few years now so it was about time I saw his stomping ground.