Oatmeal is such a great food. I mean, what’s not to love? It’s yummy. It’s healthy. It’s a win-win.
The Quaker Oats Company is in the process of rolling out its new gluten-free line — Quick 1-Minute Oats, Instant Oatmeal Original and Instant Oatmeal Maple & Brown Sugar. In order to spread the word about their new products, they flew me and several other bloggers out to Chicago last week for the Quaker Gluten Free Blogger Summit.
Last night, when scrolling through my Facebook feed, something caught my attention. The Today Show published a story about the Teal Pumpkin Project, and a smile spread across my face.
What’s the saying?
“There’s no wrong way to eat a …” corn dog?
Eh. Close enough, because corn dogs are magical and can be paired with many, many different dipping sauces. For Part Two of my Foster Farms Gluten-Free sponsored post series (of three), I’m going to share several of my favorite gluten-free dipping sauce recipes.
Back in May, I was honored to speak at my first gluten-free event. I had a blast.
I apologize. My St. Louis Gluten and Allergen Free Wellness Event recap post is long overdue. Stay tuned to my blog these next couple weeks, and you’ll learn why I’ve been MIA.
It’s the last day of 12 Days of Gluten-Free Giveaways to celebrate Celiac Awareness Month, and I’m ending with a great giveaway sponsored by Pamela’s Products.